Rick just purchased the Mark Bittman How to Cook Everything Vegetarian and I have cooked out of it EVERYDAY since! Everything from zucchini bread to cabbage and white bean pasta and cauliflower soup - YUM!!! Today - granola for snack and breakfast with almonds, flax seed, pumpkin seed, maple syrup and more - plus a delicious pot of classic Lentil Soup - Autumn is here and so is a whole new diet for the family. Time to square out that meat (at least for Rick and I) - and discover some new veggie awesome - can't wait!
PS - next! The hibernation diet! Honey and Cinnamon - BRING IT ON!!!!
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